Vegan Lasagna
1. Make cashew cream:
Combine in a food processor
1/2c. raw caschews
4oz firm or soft tofu
1c. hot water
1/2c parsley, include
Zucchini Muffins
These are also great for a snack. High fiber and great for kids after school.
In cuisinart combine and blend until somewhat smooth:
1cup chopped
Stuffed Swiss Chard (or Collard)
Cook over med. heat 1c. dried yellow lentils in 2c water until soft Add to bowl.
Microwave 4 carrots until tender. Then chop in cuisinart.