Vegan Lasagna

1. Make cashew cream: Combine  in a food processor 1/2c. raw caschews 4oz firm or soft tofu 1c. hot water 1/2c  parsley, include

Zucchini Muffins

These are also great for a snack. High fiber and great for kids after school. In cuisinart combine and blend until somewhat smooth: 1cup chopped

Episode

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