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Enchiladas

12 corn tortillas 1 28oz can Las Palmas green enchilada sauce Mix following ingredients down to corn, in bowl. No need to sauté. 1/2c.

Vegan Lasagna

1. Make cashew cream: Combine  in a food processor 1/2c. raw caschews 4oz firm or soft tofu 1c. hot water 1/2c  parsley, include

Stuffed Swiss Chard (or Collard)

Cook over med. heat 1c. dried yellow lentils in 2c water until soft Add to bowl. Microwave 4 carrots until tender. Then chop in cuisinart.

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