I got this from Love and Lemons Every Day. I love it frozen, cut into squares and eaten with my fingers. I served it here

1 32oz  (4 c.) canned pureed pumpkin (not pumpkin pie filling as it has sugar) Note: Any baked squash like kabocha has a sweeter taste

i grew up eating and making a lot of apple pie, I’ve never lost my appetite for apples and cinnamon baked in sauce with

1 lg. avocado, seeded and scooped out with a spoon 1/3c. cocoa powder. (prefer Wonder cocoa from Whole Foods.) 1t. vanilla 1c almond milk

1 1/4c date paste  (Soak 8 chopped Medool dates in just enough boiling water to cover. Let sit for an hour. 1 l5oz can